Cooking With Kurtis Rich #1

[KurtisRich]

Here is something to entertain all of yall. This is how I gets down...

 

[Elgen]

You're crazy. You should go on Hell's Kitchen for sure.

 

[Sincock]

Barbarian style...........you're a bit of a funny bastard.

Tempura powder? What is that, like half flour half cornstarch? I guess you could just make a regular tempura batter.

 

[KurtisRich]

Tempura powder? What is that, like half flour half cornstarch? I guess you could just make a regular tempura batter.

Somewhat.... u can find them at asian markets

 

[Sincock]

I'll check it out.

Have you tried using ground Sichuan peppercorns and salt instead of the chilli? That's damn tasty too.

 

[KurtisRich]

Na... gotta try that

 

[Vice]

LOL.. that was cool man. I never tried fried squid before, I'm going to have to try this out.
I'm going to throw the tentacles against the wall when I do.....haha.

 

[Sanova]

haha nice shit was mad entertaining

 

[Shonsteez]

LOL....HAHAHAH.......Dam Kurtis.......With the Lil Jon in the back and you talking about not touching your nuts after crushin peppers - you dam near got a whole show there! haha.....Funny shit mayne.

 

[Ominous]

Nice.... I could never fucs with squid...

 

[Cell 2Dee]

Looks nice, I might have to steal your recipe. I think I'll make this Saturday if I can get everything for it.

 

[Relic]

lol, yo why not put the peppers in the batter itself?

Would it detract from the spiceiness?

It appears you have opened up another fron ton illmuzik, B-Boy cooking show..

I dont eat squid normally, but I would try that yo! lol

 

[KurtisRich]

lol, yo why not put the peppers in the batter itself?

You can if u want ... but i don't want the peppers to fry up in the oil ahah.


BTW - I got another video coming lol

 

[Relic]

Nice, for real!

Would frying the peppers in oil make them less potent?

 

[KurtisRich]

Nice, for real!

Would frying the peppers in oil make them less potent?

I think so.... but sometimes i deep fry jalapenos.... it tastes good too.

 

[Sincock]

Yeah, it's way better to add the chili after cooking. Gets kinda burnt if you add it to the batter, and changes the texture a bit too.

 

[Relic]

AAhhhhhh. okay.