God
Creator of the Universe
ill o.g.
I figured I'd divulge a little bit.
Woke up early, went to the studio. On the way there I downed some coffee and food.
Got in and started away at mixing.
I was doing a mix where the AE had ghetto-"mastered" the track with a soft-comp on the entire song with some ghetto-filtering on it to hear what the track would sound like "after it was mastered."
This is not an entirely true statement, since you can't necessarily get the right sonic assumption for a mastered track, but it's based on an understanding of how much the unnamed mastering engineer will squash the hell out of the track in order to compete in the ongoing loudness wars-- which everyone seems to be losing side.
(Dynamics? That's soooo eighties...)
So I had to sit there with said AE and listen to the mix and the post-comp "mastered" mix. I had made the decision to use as little compression for the track as possible on most of the mixes, since the song we were working on has great dynamic variance and is a ballad WITHOUT a drum track (think Plain White T's "Hey There Delilah").
I am under the mixing assumption of "to squash" or "not to squash"... that is the question.
Essentially. I'm leaving it up to the mastering engineer to squash the dynamics out of the song, thereby killing the mix-- because some dumbf--- label exec/manager/agent who has absolutely NO musical knowledge other than "working in the industry" will say...
"God... that's not LOUD enough."
The prescription, other than throwing a left-hook at said exec is:
1. Squash all tracks. "Pre-compress" in mix in calculation not only to the mastering engineer (who you can talk to) but to compression of the radio stations... which is a substantial amount.
Thereby you "mix for compression on radio" rather than compression for CD.
Insane, I know. But it gives YOU the mixer, almost complete f----ing control... this is generally the "best" way of doing it.
2. Mix "to compression" in mastering. Knowing the general habits of the dopeass mastering engineer who you've downed tequila shots with, you know what he'll do... try to replicate the compression he throws on the track in A GENERAL SENSE and then "mix to" that compression.
This means... I know, I know.
DON'T TRUST YOUR EARS.
Since the dynamics of the song will have a larger variance in an un- or less-compressed mix (pre-mastering)... the songs you THINK will be louder in the final mastered mix will actually SOUND lower.
You're taking a risk here, since the "outcome" will be in mastering. This takes some knowledge and experience in getting the settings or having the mastering engineer come in and give you some insight on HOW YOU CAN MIX TO "HIM".
So, I'm not in essence mixing to "my mix" I'm mixing to the mix I have good knowledge of mixing to.
Weird eh?
Cheers... back to the craziness. In retrospect, I should've just pre-squashed everything.
Woke up early, went to the studio. On the way there I downed some coffee and food.
Got in and started away at mixing.
I was doing a mix where the AE had ghetto-"mastered" the track with a soft-comp on the entire song with some ghetto-filtering on it to hear what the track would sound like "after it was mastered."
This is not an entirely true statement, since you can't necessarily get the right sonic assumption for a mastered track, but it's based on an understanding of how much the unnamed mastering engineer will squash the hell out of the track in order to compete in the ongoing loudness wars-- which everyone seems to be losing side.
(Dynamics? That's soooo eighties...)
So I had to sit there with said AE and listen to the mix and the post-comp "mastered" mix. I had made the decision to use as little compression for the track as possible on most of the mixes, since the song we were working on has great dynamic variance and is a ballad WITHOUT a drum track (think Plain White T's "Hey There Delilah").
I am under the mixing assumption of "to squash" or "not to squash"... that is the question.
Essentially. I'm leaving it up to the mastering engineer to squash the dynamics out of the song, thereby killing the mix-- because some dumbf--- label exec/manager/agent who has absolutely NO musical knowledge other than "working in the industry" will say...
"God... that's not LOUD enough."
The prescription, other than throwing a left-hook at said exec is:
1. Squash all tracks. "Pre-compress" in mix in calculation not only to the mastering engineer (who you can talk to) but to compression of the radio stations... which is a substantial amount.
Thereby you "mix for compression on radio" rather than compression for CD.
Insane, I know. But it gives YOU the mixer, almost complete f----ing control... this is generally the "best" way of doing it.
2. Mix "to compression" in mastering. Knowing the general habits of the dopeass mastering engineer who you've downed tequila shots with, you know what he'll do... try to replicate the compression he throws on the track in A GENERAL SENSE and then "mix to" that compression.
This means... I know, I know.
DON'T TRUST YOUR EARS.
Since the dynamics of the song will have a larger variance in an un- or less-compressed mix (pre-mastering)... the songs you THINK will be louder in the final mastered mix will actually SOUND lower.
You're taking a risk here, since the "outcome" will be in mastering. This takes some knowledge and experience in getting the settings or having the mastering engineer come in and give you some insight on HOW YOU CAN MIX TO "HIM".
So, I'm not in essence mixing to "my mix" I'm mixing to the mix I have good knowledge of mixing to.
Weird eh?
Cheers... back to the craziness. In retrospect, I should've just pre-squashed everything.